• Caroline Janes

Local Business Spotlight: Brunch

With two locations in downtown Milwaukee and Brookfield, Brunch is the perfect spot to relax with friends and enjoy high quality, inventive breakfast food. It is clear that the staff and owners at Bruch truly care about their guests with excellent customer service and quality food that keeps diners coming back for more. Brunch has both indoor dining and cute outdoor patio seating available to accommodate all guests’ needs.


From their fun pancake of the month features like this month’s Blueberry Danish to their Mimosa flights that include Champagne topped off with orange, pineapple, cranberry and grapefruit juices, they have all the right ingredients that make for a great brunch experience. Additionally, specials run throughout the week like their hearty "Ron Swanson" bacon and eggs plate on Thursdays or their discounted bogo drink deals on Fridays.


Executive Chef Mike Holz has decades of restaurant experience and recommends the Brunch Spaetzle featuring sweet honey bacon, mini flour dumplings, scrambled eggs, green onion and tomatoes served with a delicious garlic parmesan sauce. Opt for something sweet like their gooey sugary S'mores pancake or go for a hearty meal like the "Dad Bod" complete with eggs, a side and three different kinds of breakfast meat. Their omelets and benedicts are perfect for any egg lover and stay true to MKE with their Wiscomelette omelet that's decked out with cheese curds or their crab leg benedict if you feel like treating yourself.


Not only are they known for their inventive pancakes of the month, but Brunch is also known for their seasonal spins on a breakfast classic: French toast. From eggnog French toast in December to their Valentine's raspberry edition, they keep their menu items fresh and seasonal. Check out the recipe below for their decadent Raspberry Brioche French Toast below.



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